Mountain, lake, valleys…
…THE MAIN THING IS LOCAL: OUR HOFGUT CUISINE
Did it taste good…? Really good food creates a lasting memory. So that you can also say the same about our Hofgut kitchen, we pay attention to sustainability in every respect. It starts with the ingredients, which are remarkably fresh, regional and seasonal. Products from distant countries do not get into our shopping bags. We would rather have Black Forest/Schwarzwald delicacies and ingredients “produced in Germany”. Classic à la Black Forest, but also processed creatively and modernly, they pursue one goal: to leave a “lasting” impression on your palate!
Our range of dishes is exceptionally seasonal and regional – taste the difference!
QUALITY? THAT IS GUARANTEED WITH US!
Quality does not depend solely on the ingredients. For us, it also means cooking as authentically as you wish. After all, the love of tradition lies in the nature of the Black Forest. Two seals confirm that we are very precise when it comes to authenticity: the title “Nature Park Hosts” and “Taste the South Restaurateurs”. Our wide range of vegetarian and vegan alternatives shows that we are moving with the times. Enjoy the region in some of the most rustic restaurants in Breitnau in the Black Forest!